Piadina semi-integrale con olio extravergine d'oliva (senza strutto) - Piadina with whole grain flour and Extra virgin oil (no lard)

Piadina is originally from Romagna. It is a sort of flat bread,  eaten like a sandwich, usually filled with cheese, cold cuts, vegetables.
Piadina is traditionally made with pork fat. I like a lighter piadina version made with extra-virgin olive oil.
Both Italian and English version

Arance candite a fette - Candied orange slices

Both Italian and English version

Crostata di mele "Albero della vita" - Klimt tree of life apple pie crust

Both Italian and English version

Spirale di melanzane e pomodori - eggplants and tomatoes spiral tart

Both Italian and English version

Crostata Rocher -Rocher pie crust

Both Italian and English version

Crema Rocher - chocolate Rocher mousse

Both Italian and Englis version