Both Italian and English version
giovedì 8 marzo 2018
mercoledì 7 marzo 2018
Piadina semi-integrale con olio extravergine d'oliva (senza strutto) - Piadina with whole grain flour and Extra virgin oil (no lard)
Piadina is originally from Romagna. It is a sort of flat bread, eaten like a sandwich, usually filled with cheese, cold cuts, vegetables.
Piadina is traditionally made with pork fat. I like a lighter piadina version made with extra-virgin olive oil.
Both Italian and English version
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